Review: Bene Italian Kitchen, Sheraton Grand Macao Hotel

Happy Throwback Thursday!

Before I start blogging about my Dream Trip to Macau, I am eager to share with you on Bene Italian Kitchen located at Sheraton Grand Macao Hotel, Cotai Central. A huge gratitude to Sheraton Grand Macao for providing us a 2-course lunch at Bene Italian Kitchen. It was a wonderful semi fine dining experience. If you are looking for a traditional Italian homely dishes with cozy environment, Bene is the place for you.

Review: 3 Days 2 Nights Stay at Sheraton Grand Macao Hotel

Hello my wanderlust readers!

Finally I get to spare some time to pen down a review on my staycation at the 5 star Sheraton Grand Macao Hotel, Cotai Central. This 3D2N stay is proudly sponsored by Nuffnang and Macau Government Tourist Office (MGTO).

Review: New Improved Kotex Pads

 Dear readers,

I received another pack of pads from Kotex again. You can read on my other reviews: Fresh Liner and Luxe. Any girl would be so grateful to have a supply of pads sent to her. I was given 3 items; 2 pads and a pantyliner. Their new and improved pads are specifically designed for extra confidence on heavy flow and against sudden gushes.

Thank you so much Kotex.

Review: SK-II Magic Ring Test

Hello, readers!

Though not fully recovered from my cat's demise, I still fill my time with blogging. It's the only way to forget or I'll be drowning in my own tears.Anyway, a month ago I received email invitation from SK-II Crystal Club and decided to make a booking. I did this test before I think way back in 2009 but have no idea what it was.

And so I went to the counter two weeks ago and it was an informative experience. I didn't take my skin seriously when I first did this test in 2009.

Recipe: Baked Scallops Wrapped in Bacon

Type: Appetizer
Servings: 1
Category: Non-halal, Non-vegan

Ingredients
6 large scallops
6 bacon strips
6 cherry tomatoes
2 tablespoons ketchup
1 tablespoon butter
2 teaspoons Worcestershire sauce
1/2 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon sugar
Pepper to taste
A dash of mixed herbs
6 toothpicks

Preparation
1. Soak toothpicks in water to prevent from burnt.
2. Prepare marinade by mixing ketchup, Worcestershire sauce, lemon juice, salt, pepper and sugar.
3. Preheat oven to 170ºC and grease baking tray with butter.
4. Brush the scallops with marinade on both sides.
5. Wrap each scallop with bacon and secure it through center with toothpick followed by a cherry tomato.
6. Place scallops onto tray and bake for 7 minutes while turning them occasionally.
7. Garnish with some leftover marinade and mixed herbs.

Angel, my one and only cat

I had no chance to properly blog about my pets. To sum it all, I have a total of 4 pets; 2 cats and 2 dogs. First is Bruno my Shih Tzu born 8th January 2000. Yes, he is old but very strong and fat lol. He outlived my grandma, his vet, his neighbour a fellow Shih Tzu, his two cousin dogs, several old friends and currently his "nephew". Second is Angel my Persian cat (born 1 March 2012) whom we discovered he had chronic renal failure (CRF) on 2/3/15 and left us on 4/3/15 12.20am. Third is Jaguar a stray black kitten (born November 2013) whom my parents found in a drain near their home. I'm not really close to that cat. Fourth is the only daily companion I have left, Benji the Shih Tzu Pinscher mix born 22 August 2014.