Friday, March 6, 2015

Recipe: Baked Scallops Wrapped in Bacon


Type: Appetizer
Servings: 1
Category: Non-halal, Non-vegan

Ingredients
6 large scallops
6 bacon strips
6 cherry tomatoes
2 tablespoons ketchup
1 tablespoon butter
2 teaspoons Worcestershire sauce
1/2 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon sugar
Pepper to taste
A dash of mixed herbs
6 toothpicks

Preparation
1. Soak toothpicks in water to prevent from burnt.
2. Prepare marinade by mixing ketchup, Worcestershire sauce, lemon juice, salt, pepper and sugar.
3. Preheat oven to 170ÂșC and grease baking tray with butter.
4. Brush the scallops with marinade on both sides.
5. Wrap each scallop with bacon and secure it through center with toothpick followed by a cherry tomato.
6. Place scallops onto tray and bake for 7 minutes while turning them occasionally.
7. Garnish with some leftover marinade and mixed herbs.

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