Monday, November 14, 2016

Review: EKEN H8R 4K Action Camera

Disclaimer: This is not sponsored or requested but based on my personal review.

Hello again, fellow readers!

Few years back I did a review on SJ4000 Waterproof HD ActionCam. The photos weren't great and they seemed to be bluish and needed editing all the time. So hubby decided to sell it and bought EKEN H8R 4K Action Camera. There's another model which is H9R but quality wise almost the same as SJCam.

He chose silver just like the SJ4000. I'm a noob when it comes to tech savvy so he chooses all gadgets for me. Oh btw he also gave me a Sony A5000 as an early birthday present. Should I do a review?

Monday, November 7, 2016

Review: Maybelline Instant Age Rewind Eraser Dark Circle

Disclaimer: This is not sponsored or requested but based on my personal review.

Hey beautiful!

Omg omg! The miracle product that everyone's been waiting for has finally arrived in Malaysia! Maybelline Instant Age Rewind that has been a hype among beauty geeks has been on the counter since September this year but always sold out. As I was restocking my foundation at Watson Tesco last week, I caught an eye on a lonely stick. I immediately recognized this is a high demand product from Maybelline so quickly grabbed although its the last one.

Gotto say I'm impressed with the outcome although it's not in my shade.

Saturday, November 5, 2016

Recipe: Spaghetti Napolitan

Whenever I feel like having pasta or hungry at night I cook this. Spaghetti Napolitan is like the national fusion dish of Japan. Besides Japan, ketchup pasta is also commonly served in food court, western food stalls and cafes here in Malaysia. I know Italians might be triggered but no harm trying as long as its tasty. In fact some butt hurt Italians did reluctantly admit it tastes awesome. So don't kick it till you try it. Here's my version of Napolitan...

Type: Main
Servings: 1 or 2 depending on your appetite
Type: Halal

A handful spaghetti (Nope I don't measure when I'm hungry)
2 chicken sausages
1/2 julienned onion
2 cloves garlic
1 slice cheese
2 tablespoon ketchup
1/2 tablespoon sugar
Olive oil
Italian mixed herbs

1. Boil spaghetti in salt water according to package instruction.

2. Meanwhile, heat olive oil in pan and fry minced garlic, onion and sausage slices in pan for 2 minutes.

3. Pour in ketchup and stir for about a minute.

4. Put in the sugar for sweetness.

5. When pasta is al dente, scoop them into the pan.

6. You can ladle in some pasta water if it's too dry. Season with salt and pepper to taste.

7. After it's well blended, turn off the heat.

8. I like to put any available cheese which is usually cheddar but you can scrape some Parmesan.

9. Voila! It's ready to serve. Don't forget to sprinkle on some mixed herbs.

Tuesday, November 1, 2016

Review: Morganfield's - Home of sticky bones

Hello again foodies!

If you are a big fan of juicy succulent BBQ ribs head on down to my all time fav Morganfield's. I can't remember how many times I had meals in this place. It's countless!

Halloween vibe donning on the entrance.