Thursday, June 11, 2015

Recipe: Chocolate Lava Cake



Type: Dessert
Servings:1
Category: Halal, Non-vegan

Ingredients
1/4 cup chocolate chip
2 tablespoons butter
1 egg
2 teaspoons sugar
1 tablespoon all purpose flour
few drops vanilla extract

Preparation
1. Preheat oven to 200°C.
2. Prepare double broiler then melt chocolate chips with butter until smooth.
3. Next add sugar and vanilla extract.
4. Remove mixture fro broiler and allow to cool then whisk in egg.
5. Mix in all purpose flour.
6. Coat ramekin with butter and pour the cake mixture.
7. Optional: I like to add a piece of chocolate into the middle of the batter.
8. Bake for 10 minutes at 200°C.
9. Serve by covering the ramekin with a plate and gently turning over.


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