Monday, November 2, 2015

Recipe: Cheezy Salisbury Steak

Type: Mains
Servings: 2 patties
Category: Halal, Non-vegan

100g ground chicken or beef
1/4 cup bread crumb
1 stick cheese (Swiss, Mozzarella, Cheddar)
1 tablespoon chopped garlic
1/2 diced onion 
2 diced mushroom
1 sliced mushroom
1 teaspoon soy sauce 
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
1 cup of chicken/ beef broth
Mixed herbs

1. Fry diced onions, garlic and mushroom. Season with salt and pepper.
2. Mix the fried onions, garlic and mushroom into the ground meat.
3. Mix 1 teaspoon of soy sauce, 2-3 drops of Worcestershire sauce, 1 drop of mustard and a dash of mixed herbs and cheese into the meat mixture.
4. Mix in a tablespoon of cornstarch.
5. Heat a tablespoon of butter on pan.
6. Shape into two or more patties and fry both sides for 5 minutes.
7. Pour a bit of water and cover for 5 more minutes then serve.

1. Do not wash the pan after you fry the patties. Add a bit of butter if necessary.
2. Fry some mushroom slices.
3. Sprinkle some flour to make rue about 1:1 ratio with the butter.
4.  Add broth then reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through about 10 minutes.

Additional video
Video is not the exact recipe because did not have cheese in the meat patty but it is somehow similar.

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