Tuesday, November 3, 2015

Recipe: Rice Burger

Type: Mains
Category: Halal, Non-vegan

1/2 cup cooked Japanese short grain rice 
2 eggs
50g ground chicken/ beef
1 piece cheddar cheese
2 sliced onion rings
2 tablespoon chopped onion
1 piece lettuce
2 sliced tomato
1 teaspoon cornstarch
Sesame seeds
Worcestershire sauce
Soy sauce
Any sauce you like (mayo/ketchup/chilli/black pepper etc)


1. Mix ground meat with chopped onions, egg, cornstarch, salt, pepper and a few drops of Worcestershire sauce and soy sauce.
2. Pound the blended meat to reduce air.

Rice bun
1. Sprinkle about a tablespoon of starch into the cooked rice and this will act as the binder.
2. Next add a pinch of salt for taste and sprinkle in sesame as well.
3. Shape into bun patties.

1. Heat the pan with a tablespoon of oil.
2. Scoop out the meat mixture from the bowl and place it on the pan.
3. Cook each side for about five minutes.
4. After both sides are fully cooked, glaze both sides of  patties with water and cover lid for about 5 minutes.
5. Fry your egg sunny side up or make a small circle omelet.

Layer your burger: 1st rice bun, 2nd lettuce, 3rd meat patty, 4th cheese, 5th egg, 6th tomato, 7th onion rings and finally top with another rice bun. You may add your choice of sauce in between layers.

 Additional Video
 Video is not the exact recipe because did not have rice patty but it is somehow similar.

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