Friday, October 17, 2014

Recipe: Stir fried beef kuey teow


Type: Mains
Servings: 2
Category: Halal, Non-vegan

Ingredients
150g sliced beef
250g flat rice noodles
2 garlic cloves
3 slices ginger
100g chopped green onion
150g bean sprouts
2 eggs
1 tablespoon chilli paste
cooking oil
salt & pepper

Marinade:
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon water
1/2 tablespoon cornstarch

Kuey teow sauce:
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
3 tablespoons water

Preparation
1. Mix the marinade ingredients and marinate the thinly sliced beef for half an hour.
2. Prepare flat rice noodles (kuey teow) as per instruction on packaging.
3. After half an hour, fry beef about 2 - 4 minutes on high heat depending how cooked you prefer and set aside.
4. Heat oil again and fry garlic, ginger and green onion till fragrant on medium heat.
5. Pour in the kuey teow noodles, bean sprouts, kuey teow sauce and chilli paste.
6. Continue mixing for about 2 minutes.
7. Stir in the eggs by the side of the pan and fry for two minutes then combine all.
8. Stir in the fried beef and add salt and pepper to taste.
9. Now you are ready to serve!

Note: I replaced bean sprouts with enoki mushroom and shredded carrots and green onions with sweet onions because they weren't available in my fridge.

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